Food allergen extracts to diagnose food-induced allergic diseases

To review the manufacturing procedures of food allergen extracts and applicable regulatory requirements from government agencies, potential approaches to standardization, and clinical application of these products. The effects of thermal processing on allergenicity of common food allergens are also considered.

from #ORL-AlexandrosSfakianakis via ola Kala on Inoreader http://ift.tt/2vDum39