| Related Articles |
Food Allergy Point of Care Pearls.
Immunol Allergy Clin North Am. 2018 May;38(2):e1-e8
Authors: Bird JA
Abstract
Food allergy should be suspected in individuals with a history of immediate reactivity following ingestion (ie, typically within 20 minutes and almost always within 2 hours) with typical symptoms of immunoglobulin E-mediated reactivity (eg, urticaria, angioedema, coughing, wheezing, vomiting). Testing for food allergy should focus on the most likely allergen to provoke the reaction based on the patient's history. Safe introduction of peanut-containing foods into the diet of an infant at high risk of developing peanut allergy at 4 to 6 months is likely to reduce the risk of peanut allergy.
PMID: 29631742 [PubMed - in process]
from #ENT-PubMed via ola Kala on Inoreader https://ift.tt/2qpEMzw
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου