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Prevention of Food Allergies.
Immunol Allergy Clin North Am. 2018 Feb;38(1):1-11
Authors: Koplin JJ, Peters RL, Allen KJ
Abstract
This review summarizes the current state of play with regard to food allergy prevention. Food allergy prevention strategies focused on promoting timely introduction of allergenic foods (predominantly peanut) into the infant diet have recently been introduced in several countries. Additional prevention strategies currently under investigation include optimizing infant vitamin D levels, modulating the gut microbiota through use of probiotics, and preventing eczema to reduce the risk of food sensitization through a damaged skin barrier.
PMID: 29132666 [PubMed - in process]
from #ENT-PubMed via ola Kala on Inoreader http://ift.tt/2mt3M9N
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